Effortlessly craft stunning, one-of-a-kind Christmas cookies with our Christmas 3D Rolling Pin. It's more than a kitchen tool; it's a conduit for infusing your holiday baking with love and warmth.
Wash dry with a brush first, then if needed with water, soap and dry well before using again! Do not wash in a dishwasher and try to avoid prolonged contact with water.
Dry it thoroughly and apply a layer of vegetable oil or olive oil -Keep away from direct sunlight.
Product Specifications:
- Material: Wood.
- Size: 35x4.5x4.5 cm.
- Weight: 235 gram.
HOW TO MAKE COOKIES WITH YOUR ROLLING PIN?
- 1 cup (220g) unsalted butter.
- 1 1/3 cups (175g) confectioner's (icing) sugar.
- 1 Egg (room temperature).
- 1.5-3 Teaspoons extract or emulsion (any flavor).
- 3 1/3 cups (400-425g) all-purpose flour.
- Cream together butter and sugar.
- Add egg and extract and mix well.
- Sift together flour and a pinch of salt, add to the wet mixture little by little until well incorporated.
- Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
- Bake cookies at 200 Celsius for 7-8 minutes until tops appear dry rather than shiny.
- The secret is to pre-heat the oven and apply the right amount of pressure on the dough.
CARE OF THE ROLLING PIN:
- Before using, brush it with vegetable oil or olive oil.
- Wash dry with a brush first, then if needed with water, soap and dry well before using again!
- Do not wash in a dishwasher and try to avoid prolonged contact with water.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).
